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This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast.
2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
- 2 tsp. finely chopped fresh parsley (10mL)
- 2 tsp. grated Parmesan cheese (10mL)
- 1/4 tsp. grated lemon rind (1 mL)
- 3/4 lb. asparagus, trimmed (350g)
- 2 large shallots, cut into thin wedges or 1/3 cup thinly sliced onion (80mL)
- 1 tbsp. Becel® Buttery Taste* margarine, melted (15mL)
Preheat oven to 425°.Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.
A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel Buttery Taste margarine is low in saturated fat and has no trans fat.
*Becel Gold in Quebec