Becel^® 64% Less

Becel® 64% Less

Product FAQs

Non-hydrogenated? Yes
No Trans fat? Yes
Low in saturated fat? Yes
Can you bake and cook with Becel^® 64% less? Cook - yes, in some cases Bake - not recommended*
Can you pan fry with Becel^® 64% less? No
Can you freeze Becel^® 64% less? Not recommended
How long can you store Becel^® 64% less? Several months (refrigerated)
Is Becel ^® 64% less dairy free and lactose free? Yes
Is Becel^® 64% less kosher? No, it contains gelatin
Source of Omega 3? No, due to lower fat content

* Because of the low fat content of Becel^® 64% less, it may be necessary to adapt recipes or cooking methods when using. For best results use recipes that call for Becel^® 64% less.

Ingredients

Water 68%, canola and sunflower oils 24%, gelatin 3.0%, modified palm and palm kernel oils 3%, salt 1.5%, rice starch 1%, vegetable monoglycerides 0.4%, potassium sorbate 0.1%, lactic acid, artificial flavour, vitamin A palmitate, beta carotene, citric acid, vitamin D3, alpha-tocopherol acetate (vitamin E).

Per 2 tsp. (10 g) servings	Amount	% Daily Value
Calories (kcal)	25 cal
Total Fat	2.5 g	4 %
Saturated	0.4 g	2 %
Trans	0 g
Polyunsaturated	0.8 g
Omega-6	0.6 g
Omega-3	0.1 g
Monounsaturated	1 g
Cholesterol	0 mg	0 %
Sodium	60 mg	3 %
Total Carbohydrate	0 g	0 %
Dietary Fibre	0 g	0 %
Sugar	0 g
Protein	0.1 g
Vitamin A		10 %
Vitamin C		0 %
Calcium		0 %
Iron		0 %
Vitamin D		30 %
Vitamin E		15 %

Becel^® 64% Less

Becel® 64% Less

Food Guide to Healthy Eating

Plant Sterols 101

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