Preparation

Step 1

In a bowl, use a fork and stir flours with spices and baking soda until well mixed.

Step 2

In a large bowl, using an electric mixer, beat Becel® Salt-Free margarine with sugar and molasses until smooth. Gradually beat in flour mixture until well combined. Tightly form into 2 balls, then flatten each ball into a disc and wrap in plastic wrap. Refrigerate at least 1 hour.

Step 3

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Working with 1 disc dough at a time, remove from fridge. For easy rolling, lightly flour both sides of disc dough and roll ¼-inch (0.5 cm) thick between 2 sheets of plastic wrap. Dip cookie cutter into flour and cut shapes.

Step 4

Place on prepared baking sheet, spacing about 2-inches (5 cm) apart. Bake until firm to the touch for 10 minutes. Cool on a pan for 1 minute before transferring to rack. Cool completely. Repeat with remaining dough. Store in an airtight container.