| Margarine Myth | Margarine is one molecule away from being plastic. |
| Fact | This is simply not true. Becel® products are actually made with vegetable oils (canola, sunflower or olive). Each type of Becel® is non-hydrogenated, contains no trans fat and is low in saturated fat. |
| Margarine Myth | Margarine was invented to fatten up turkeys. |
| Fact | Margarine was created in France in 1870 when the Emperor Louis Napoleon III called for the production of a satisfactory substitute for butter. Becel® was created in 1960 as response to a group of physicians who requested a heart healthier choice in spreads. |
| Margarine Myth | All margarines are high in saturated fat and trans fat. |
| Fact | Soft non-hydrogenated Becel® margarine contains zero trans fat and only 1 gram of saturated fat. |
| Margarine Myth | Margarine is one of the big sources of trans fats. |
| Fact | Not all margarines are the same. Hard (stick) margarines often contain trans fat. When choosing a margarine, opt for a soft, non-hydrogenated margarine that has no trans fat, like Becel®. |