Smoked Salmon Swirls with Wasabi, Lime & Cucumber

Smoked Salmon Swirls with Wasabi, Lime & Cucumber

4 5
  • Preparation Time

    10 mins

  • Cooking Time

    0 mins

  • Makes

    20 appetizers


  • 4 ounces (120 g) smoked salmon
  • 1 tsp. (5 mL) Becel® Buttery Taste margarine*
  • 1 tsp. (5 mL) finely grated lime peel
  • 1/2 tsp. (2 mL) wasabi powder
  • 2 tsp. (10 mL) finely chopped pickled ginger
  • 1 piece (7 cm.) English cucumber, peeled and julienne sliced (3 x 3 x 3.7cm strips)
  • 20 small sprigs fresh dill


Step 1

Cut salmon into 20 (7.5 x 2.5 cm) slices; set aside. Blend Becel® Buttery Taste margarine, lime peel, wasabi powder and ginger in small bowl; set aside.

Step 2

Lay 1 piece smoked salmon on flat surface. Arrange 1 piece sliced cucumber at one end, overhanging both sides of salmon. Arrange dill sprig overhanging 1 side of salmon, then spread a little mixture on other end. Roll salmon tightly around cucumber and dill, using margarine mixture to seal it. Arrange seam-side-down on serving plate. Repeat with remaining ingredients. Refrigerate until ready to serve.

Recipe Tip:

*Becel® Gold in Quebec.

Nutritional Information:

Recipe : Smoked Salmon Swirls with Wasabi, Lime & Cucumber
Makes : 20 appetizers
Serving Size

Per 2 tsp. (10 g) servingsAmount% Daily Value
Calories from Fat:5  
Total Fat:0 g 
Saturated Fat:0 g 
Trans Fat:0 g 
Polyunsaturated Fat:0.1 g 
Monounsaturated Fat:0.2 g 
Cholesterol:0 mg 
Sodium:50 mg 
Total Carbs:0 g 
Dietary Fiber:0 g 
Sugars:0 g 
Protein:1 g 
Vitamin A: 0 %
Vitamin C: 2 %
Calcium: 0 %
Iron: 0 %
Potassium:30 mg 
Omega-3:0 g 
Omega-6:0 g