ROLL OVER STARS
Preheat oven to 375 ˚F (190 ˚C). Put a paper cup in each holes of a 12-muffin dish. Reserve.
Blend flours, oats, baking powder, baking soda, cinnamon in a large bowl; reserve.
Beat Becel® Buttery Taste margarine* and sugar in another large bowl with an electric batter until having a light consistency, about 5 minutes.
Add eggs, yogurt and vanilla, continuing until well blend and smooth. Incorporate the flour blend. Beat again. Add pecans and bananas. Split equally in prepared muffins tins.
Cook in the oven for 30 minutes or until a toothpick inserted in the muffin comes out cleaned. Cool 10 minutes on a wire rack. Take out the paper cups and cool completely.
*Becel® Gold in Quebec.This recipe was evaluated by dieticians authorized by The Heart Association and is a good healthy recipe based on recommendations from the Canadian Food Guide.
: Banana-Pecan Morning Muffins
: 12 muffins