ROLL OVER STARS
Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
Microwave 1 Tbsp. (15 mL) Becel® Buttery Taste margarine* with syrup in small microwave-safe bowl until margarin is melted, about 30 seconds.
Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium heat.
Meanwhile, dip 4 slices bread into milk mixture. Add to skillet and cook, turning once, until golden brown, about 5 minutes. Repeat with remaining margarine and bread.
Drizzle with syrup mixture and serve, if desired, with fresh berries.
*Becel® Gold in Quebec.
Please see nutrition information for sodium content.
: Whole Grain Cinnamon-Vanilla French Toast