Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups

Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups

3 3
  • Preparation Time

    15 mins

  • Cooking Time

    10 mins

  • Makes

    60 cookies

Ingredients


  • 2 1/4 cups (550 mL) all-purpose flour
  • 1 tsp. (5 mL) baking soda
  • 1/2 tsp. (2 mL) salt
  • 1 cup (250 mL) Becel® Buttery Taste margarine* or Becel® Original margarine
  • 1 cup (250 mL) firmly packed light brown sugar
  • 1/4 cup (60 mL) granulated sugar
  • 2 large eggs
  • 1 tsp. (5 mL) vanilla extract
  • 1/2 cup (125 mL) PLUS 3 Tbsp (45 mL) HERSHEY’S® CHIPITS® Pure Semi-Sweet Chocolate Chips, divided
  • 3 Tbsp. (45 mL) HERSHEY'S® Cocoa
  • 1 tsp. (5 mL) ground cinnamon
  • 1 1/2 cups (375 mL) mini marshmallows (3 per cup)
  • 30 mini pretzels

Preparation

Step 1

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

Step 2

Beat Becel® Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.

Step 3

Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a “handle” and press into side of cup to adhere; cool completely.

Recipe Tip:

*Becel Gold in Quebec.

See nutrition information for sugar content.


TIP: For a gluten-free version, simply replace all-purpose flour with 2-1/2 cups (625mL) gluten-free whole grain oat flour, 1/3 (75mL) cup coconut flour and 1/4 (60 mL) cup potato flour.

Nutritional Information:

Recipe : Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups
Makes : 60 cookies

1 cookieAmount% Daily Value
Calories:90  
Calories from Fat:40  
Total Fat:4.5 g 
Saturated Fat:0.5 g 
Trans Fat:0 g 
Cholesterol:10 mg 
Sodium:85 mg 
Total Carbs:12 g 
Dietary Fiber:0 g 
Sugars:6 g 
Protein:1 g 
Vitamin A: 4 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 2 %
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