Becel Anything Goes Cookie Dough Snickerdoodle Cookies

Becel Anything Goes Cookie Dough Snickerdoodle Cookies

4 1
  • Preparation Time

    15 mins

  • Cooking Time

    8 mins

  • Makes

    64 cookies

Ingredients


  • 2 1/4 cups (550 mL) all-purpose flour
  • 1 tsp. (5 mL) baking soda
  • 1/2 tsp. (2 mL) salt
  • 1 cup (250 mL) Becel® Buttery Taste margarine*
  • 1 cup (250 mL) firmly packed light brown sugar
  • 1/4 cup (60 mL) granulated sugar
  • 2 large eggs
  • 1 tsp. (5 mL) vanilla extract
  • 1 cup (250 mL) cooked quinoa
  • 1/4 cup (60 mL) HERSHEY’S® CHIPITS® SKOR® Toffee Bits
  • 3 Tbsp. (45 mL) granulated sugar
  • 2 tsp. (10 mL) ground cinnamon

Preparation

Step 1

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

Step 2

Mix Becel® Buttery Taste margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in quinoa and toffee bits. Chill in refrigerator 1 hour**.

Step 3

Combine 3 Tbsp. sugar with cinnamon. Drop by tablespoonfuls into cinnamon sugar and turn to coat. Arrange on ungreased baking sheets, 2-in. (5 cm) apart.

Step 4

Bake 8 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Recipe Tip:

*Becel Gold in Quebec.

**For easier handling of the cookie dough, chill in between batches.

Nutritional Information:

Recipe : Becel Anything Goes Cookie Dough Snickerdoodle Cookies
Makes : 64 cookies

1 cookieAmount% Daily Value
Calories:70  
Calories from Fat:30  
Total Fat:3.5 g 
Saturated Fat:0.5 g 
Trans Fat:0 g 
Cholesterol:5 mg 
Sodium:65 mg 
Total Carbs:9 g 
Dietary Fiber:0 g 
Sugars:5 g 
Protein:1 g 
Vitamin A: 4 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 2 %
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