ROLL OVER STARS
1 hr 10 mins
Melt Becel® Salt-Free margarine in large saucepot and cook onion, celery, carrots, zucchini and mushrooms over medium heat, stirring occasionally, until vegetables are tender, 8 minutes.
Stir in garlic and ground red pepper and cook, stirring frequently, 1 minute.
Stir in water, broth, tomatoes and lentils and bring to a boil over high heat.
Reduce heat to low and simmer covered, until lentils are tender, about 55 minutes. Stir in vinegar.
: Lentil & Mushroom Stew