ROLL OVER STARS
Combine ketchup, hoisin sauce, lime juice, soy and hot sauce in small bowl; set aside.
Heat Becel® Oil in large, deep skillet or wok over medium-high heat and cook chicken, onion, ginger and garlic, stirring frequently, until chicken is almost cooked, about 3 minutes.
Stir in carrot and a couple of tablespoons water and cook 1 minute.
Stir in yellow peppers and bok choy. (The pan may be full, but bok choy will cook down.) Cook 2 minutes.
Stir in hoisin mixture and tomatoes and cook, stirring frequently, until chicken is thoroughly cooked and bok choy is crisp-tender, about 2 minutes.
: Ready-in-a-Flash Chicken Hoisin Stir-Fry