Garlic and Thyme Basted Strip Steak with Wild Mushrooms and Margarine-Laced Whipped Potatoes by Celebrity Chef Graham Elliot

Garlic and Thyme Basted Strip Steak with Wild Mushrooms and Margarine-Laced Whipped Potatoes by Celebrity Chef Graham Elliot

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  • Preparation Time

    15 mins

  • Cooking Time

    30 mins

  • Recipe Serves

    2

Ingredients


  • 2 Tbsp. (30 mL) grapeseed oil or any neutral oil like Canola, divided
  • 1 NY strip steak (about 6 to 8 oz./180 to 250 g)
  • 1/4 cup (60 mL) Becel® Original margarine, divided
  • 2 cloves garlic, unpeeled
  • 2 sprigs fresh thyme
  • 2 medium Yukon Gold potatoes, peeled, and quartered
  • 1 cup (250 mL) cleaned, whole mixed wild mushrooms
  • 1 Tbsp. (15 mL) parsley
  • Salt and pepper to taste

Preparation

Step 1

For Steak: Preheat oven to 450°F (230°). In a hot pan add 1 Tbsp. (15 mL) grapeseed oil, right before it smokes add seasoned steak; sear. Turn steak on to edge with fat and render down. Flip steak onto unseared side and place in oven until just before medium rare, about 3 to 5 minutes. Remove from oven and place pan back on stove over medium-high heat. Add 2 Tbsp. (30 mL) Becel® Original margarine, garlic and thyme. Baste until medium rare to infuse flavours,then remove steak from pan and rest on a cooling rack.

Step 2

For Potato/Mushroom: Place potatoes in medium pot with water and boil until tender. While boiling, sauté mushroom in remaining 1 Tbsp. (15 mL) grapeseed oil until tender, then toss with parsley. Season with salt and pepper. When potatoes are soft, strain, and add remaining 2 Tbsp. (30 mL) margarine. Mash until smooth. Add salt and pepper to taste.

Step 3

Place mashed potatoes in the center of the plate, slice steak and place on top the of mashed potatoes, top with sautéed mushrooms.

Nutritional Information:

Recipe : Garlic and Thyme Basted Strip Steak with Wild Mushrooms and Margarine-Laced Whipped Potatoes by Celebrity Chef Graham Elliot
Recipe Serves : 2

1 servingAmount% Daily Value
Calories:610  
Calories from Fat:370  
Total Fat:41 g 
Saturated Fat:6 g 
Trans Fat:0 g 
Polyunsaturated Fat:16 g 
Monounsaturated Fat:17 g 
Cholesterol:45 mg 
Sodium:300 mg 
Total Carbs:35 g 
Dietary Fiber:6 g 
Sugars:4 g 
Protein:24 g 
Vitamin A: 30 %
Vitamin C: 35 %
Calcium: 2 %
Iron: 20 %
Potassium:1318 mg 
Omega-3:2 g 
Omega-6:14 g 
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