Dijon Garlic Vinaigrette

Dijon Garlic Vinaigrette

4 2
  • Preparation Time

    10 mins

  • Cooking Time

    0 mins

  • Makes

    1/2 cup (125 mL)

Ingredients


  • 1 Tbsp. (15 mL) Dijon mustard
  • 1 Tbsp. (15 mL) red wine vinegar
  • 1 clove garlic, finely chopped
  • 3 Tbsp. (45 mL) Becel® Oil
  • 1 Tbsp. (15 mL) warm water

Preparation

Step 1

Beat mustard, vinegar and garlic with wire whisk in medium bowl. Slowly whisk in Becel® Oil until mixture begins to thicken, then gradually whisk in water. Store covered in refrigerator and use within 2 days.

Nutritional Information:

Recipe : Dijon Garlic Vinaigrette
Makes : 1/2 cup (125 mL)

1 Tbsp.Amount% Daily Value
Calories:60  
Total Fat:6 g 
Saturated Fat:0.5 g 
Trans Fat:0 g 
Polyunsaturated Fat:2.5 g 
Monounsaturated Fat:3 g 
Cholesterol:0 mg 
Sodium:60 mg 
Total Carbs:1 g 
Dietary Fiber:0 g 
Sugars:0 g 
Protein:0 g 
Calcium: 0 %
Iron: 0 %
Omega-3:0 g 
Omega-6:0 g 
Vitamin C: 0 %
Vitamin A: 0 %
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