ROLL OVER STARS
Bring water to a boil in medium saucepan. Add green beans and cook over medium heat until crisp-tender, about 6 minutes; drain and set aside.
Melt Becel® Buttery Taste margarine* in large nonstick skillet and cook garlic over medium-low heat until fragrant, about 1 minute.
Stir in green beans, salt and pepper; heat through. Stir in lemon juice, then top with almonds.
*Becel® Gold in Quebec
: Green Beans with Toasted Almonds