ROLL OVER STARS
Preheat oven to 425°F (220°C). Combine parsley, cheese and lemon peel in small bowl; set aside
Toss asparagus, shallots and Becel® Buttery Taste margarine* in 33 x 23 cm roasting pan. Roast until tender, about 15 minutes.
Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.
*Becel® Gold in Quebec
: Roasted Asparagus with Parmesan Gremolata