Roasted Asparagus with Parmesan Gremolata

Roasted Asparagus with Parmesan Gremolata

5 11
  • Preparation Time

    10 mins

  • Cooking Time

    15 mins

  • Recipe Serves

    2

Ingredients


  • 2 tsp. (10 mL) finely chopped fresh parsley leaves
  • 2 tsp. (10 mL) grated Pecorino Romano cheese
  • 1/4 tsp. (1 mL) finely grated lemon peel
  • 3/4 lb. (350 g) fresh asparagus
  • 2 large shallots or 1 medium onion, cut into thin wedges
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*, melted

Preparation

Step 1

Preheat oven to 425°F (220°C). Combine parsley, cheese and lemon peel in small bowl; set aside

Step 2

Toss asparagus, shallots and Becel® Buttery Taste margarine* in 33 x 23 cm roasting pan. Roast until tender, about 15 minutes.

Step 3

Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.

Recipe Tip:

*Becel® Gold in Quebec

Nutritional Information:

Recipe : Roasted Asparagus with Parmesan Gremolata
Recipe Serves : 2

1 servingAmount% Daily Value
Calories:130  
Total Fat:6 g 
Saturated Fat:1 g 
Trans Fat:0 g 
Polyunsaturated Fat:2 g 
Monounsaturated Fat:3 g 
Cholesterol:0 mg 
Sodium:85 mg 
Total Carbs:16 g 
Dietary Fiber:4 g 
Sugars:5 g 
Protein:6 g 
Vitamin A: 25 %
Vitamin C: 25 %
Calcium: 8 %
Iron: 25 %
Omega-3:0.4 g 
Omega-6:1.4 g 
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