ROLL OVER STARS
Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until onion is tender, about 4 minutes.
Stir in garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
Stir in broth and lemon juice. Bring to a boil over high heat. Reduce heat to medium and simmer until green beans are crisp-tender, about 6 minutes. Season, if desired, with salt and black pepper.
*Becel® Gold* in Quebec
: Savoury Braised Green Beans