ROLL OVER STARS
1/2 cup (125 mL)
Combine Becel® Buttery Taste margarine* with all ingredients in small bowl. Spread 1 teaspoon (5 mL) onto grilled or boiled ear of corn. Or, stir 1 teaspoon (5 mL) into 3/4 cup (175 mL) hot cooked corn. Cover and refrigerate remaining Spread.
There are many other delicious ways to enjoy this spread besides on corn – so be creative! Try on lean grilled steak, chicken, pork, your favorite whole-grain breads, or vegetables.*Becel® Gold in Quebec
Tip: To shape this delicious Spread into a sliceable log, spoon mixture onto wax paper; fold paper over spread and gently shape into a log; completely roll into a tight cylinder. Twist the ends of the wax paper (like a hard candy wrapper) to seal the spread. Freeze 4 hours or until firm enough to slice.
: Ginger Asian Garlic Corn Topping
: 1/2 cup (125 mL)