Ginger Asian Garlic Corn Topping

Ginger Asian Garlic Corn Topping

0 0
  • Preparation Time

    5 mins

  • Cooking Time

    0 mins

  • Makes

    1/2 cup (125 mL)


  • 1/2 cup (125 mL) Becel® Buttery Taste margarine*
  • 1 green onion, finely chopped
  • 1 tsp. (5 mL) grated fresh ginger
  • 1 tsp. (5 mL) low sodium soy sauce
  • 1 clove garlic, finely chopped


Step 1

Combine Becel® Buttery Taste margarine* with all ingredients in small bowl. Spread 1 teaspoon (5 mL) onto grilled or boiled ear of corn. Or, stir 1 teaspoon (5 mL) into 3/4 cup (175 mL) hot cooked corn. Cover and refrigerate remaining Spread.

Recipe Tip:

There are many other delicious ways to enjoy this spread besides on corn – so be creative! Try on lean grilled steak, chicken, pork, your favorite whole-grain breads, or vegetables.

*Becel® Gold in Quebec

Tip: To shape this delicious Spread into a sliceable log, spoon mixture onto wax paper; fold paper over spread and gently shape into a log; completely roll into a tight cylinder. Twist the ends of the wax paper (like a hard candy wrapper) to seal the spread. Freeze 4 hours or until firm enough to slice.

Nutritional Information:

Recipe : Ginger Asian Garlic Corn Topping
Makes : 1/2 cup (125 mL)

1 tsp.Amount% Daily Value
Total Fat:3.5 g 
Saturated Fat:0 g 
Trans Fat:0 g 
Cholesterol:0 mg 
Sodium:35 mg 
Total Carbs:0 g 
Dietary Fiber:0 g 
Sugars:0 g 
Protein:0 g 
Vitamin A: 4 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 0 %