ROLL OVER STARS
Melt Becel® Original margarine in large saucepan over medium-high heat and cook onion, stirring occasionally, until lightly golden, about 5 minutes.
Stir in garlic and cook 30 seconds. Add cumin seeds, turmeric, cinnamon, pepper and salt and cook, stirring constantly, 1 minute.
Stir in rice and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered, until rice is tender and liquid is absorbed, about 15 minutes.
Stir in raisins and let stand covered 5 minutes. Just before serving fluff with fork.
This recipe has been evaluated by the Heart and Stroke Foundation registered dietitians and is part of a healthy diet based on the recommendations in Canada's Food Guide.
: Indian-Style Basmati Rice