ROLL OVER STARS
Blend melted Becel® Buttery Taste margarine, garlic and black pepper in large bowl; set aside.
Grill corn, turning occasionally, until tender, about 15 minutes. Cut kernels from corn and stir into margarine mixture. Toss in remaining ingredients. Serve warm or room temperature.
*Becel Gold in Quebec.TIP: For added buttery flavour and to help prevent vegetables from sticking to the grill, first brush them with melted Becel.
**Sometimes onions can have a strong flavor. To enjoy the onion without the burn, soak chopped onion in ice cold water for a few minutes, then rinse and drain.
: Grilled Summer Corn & Tomato Salad