Tender Buttermilk Biscuits

Tender Buttermilk Biscuits

0 0
  • Preparation Time

    10 mins

  • Cooking Time

    10 mins

  • Recipe Serves

    6

Ingredients


  • 2 cups (500 mL) all-purpose flour
  • 2 1/2 tsp. (12 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) baking soda
  • 1/2 cup (125 mL) Becel® Buttery Taste margarine*
  • 3/4 cup (175 mL) buttermilk

Preparation

Step 1

Preheat oven to 450°F (230°C).

Step 2

Combine flour, baking powder, salt and baking soda in large bowl. Cut in Becel® Buttery Taste margarine with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-in. (20 cm) round on lightly floured board.

Step 3

Cut out 6 biscuits using 3-in. (7.5 cm) biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.

Recipe Tip:

*Becel Gold in Quebec.

See nutrition information for sodium content.

Nutritional Information:

Recipe : Tender Buttermilk Biscuits
Recipe Serves : 6

1 servingAmount% Daily Value
Calories:320  
Total Fat:18 g 
Saturated Fat:3 g 
Trans Fat:0 g 
Polyunsaturated Fat:4.5 g 
Monounsaturated Fat:9 g 
Cholesterol:5 mg 
Sodium:520 mg 
Total Carbs:32 g 
Dietary Fiber:0 g 
Sugars:2 g 
Protein:6 g 
Vitamin A: 10 %
Vitamin C: 0 %
Calcium: 8 %
Iron: 10 %
Potassium:100 mg 
Omega-3:1 g 
Omega-6:3.5 g 
Vitamin D: 0 %
Print