ROLL OVER STARS
Preheat oven to 400°F (205°C).
Arrange carrots, potato, celery, onion and garlic in small shallow roasting pan; drizzle with melted Becel® Vegan margarine.
Roast, stirring once, until vegetables are tender and just starting to brown, about 25 minutes.
Process heated broth, basil and roasted vegetables in blender until coarsely blended; thin with water to desired consistency. Stir in cheese and black pepper.
: Roasted Vegetable Soup
: 4 cups