Product FAQs
- Non-hydrogenated? Yes
- No Trans fat? Yes
- Low in saturated fat? Yes
- Can you bake and cook with Becel 64% less? Cook – yes, in some cases Bake – not recommended*
- Can you pan fry with Becel 64% less? No
Can you freeze Becel 64% less? Not recommended
- How long can you store Becel 64% less? Several months (refrigerated)
- Is Becel 64% less dairy free and lactose free? Yes
- Is Becel 64% less kosher? No, it contains gelatin
- Source of Omega 3? No, due to lower fat content
* Because of the low fat content of Becel 64% less, it may be necessary to adapt recipes or cooking methods when using. For best results use recipes that call for Becel 64% less.
Ingredients:
Water 68%, canola and sunflower oils 24%, gelatin 3.0%, modified palm and palm kernel oils 3%, salt 1.5%, rice starch 1%, vegetable monoglycerides 0.4%, potassium sorbate 0.1%, lactic acid, artificial flavour, vitamin A palmitate, beta carotene, citric acid, vitamin D3, alpha-tocopherol acetate (vitamin E).
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Per 10g servings (2tsp)
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Amount
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% Daily Value
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Calories (kcal)
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25 Cal
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Total Fat
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2.5 g
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4%
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Saturated
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0.4 g
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2%
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Trans
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0 g
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Polyunsaturated
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0.8 g
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Omega-6
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0.6 g
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Omega-3
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0.1 g
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Monounsaturated
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1 g
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Cholesterol
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0mg
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0%
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Sodium
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60 mg
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3%
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Total Carbohydrate
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0 g
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0%
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Dietary Fibre
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0 g
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0%
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Sugar
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0 g
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Protein
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0 g
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Vitamin A
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10%
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Vitamin C
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0%
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Calcium
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0%
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Iron
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0%
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Vitamin D
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30%
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Vitamin E
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15%
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