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Savoury Braised Green Beans

If a dinner were a film, we think this straightforward, yet scrumptious side would steal almost every scene. Not to mention, these greens are a great way to add a pop of colour to any meal!
  • Cooking time
  • Prep time
  • Portions 4
recipe image Savoury Braised Green Beans

Ingredients

  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 lb. (500 g) green beans, trimmed
  • 1/2 cup (125 mL) reduced sodium chicken broth or vegetable broth
  • 1 tsp. (5 mL) lemon juice, (optional)
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until onion is tender, about 4 minutes.
  2. Stir in garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
  3. Stir in broth and lemon juice. Bring to a boil over high heat. Reduce heat to medium and simmer until green beans are crisp-tender, about 6 minutes. Season, if desired, with salt and black pepper.
*Becel® Gold* in Quebec