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Savoury Mushroom Medley

When it comes to mushrooms, we believe, “the more, the merrier.” And you will, too.
  • Cooking time15 min
  • Prep time15 min
  • Portions 4
recipe image Savoury Mushroom Medley

Ingredients

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1 lb. (500 g) assorted mushrooms, (white, cremini and/or shitake), quartered
  • 1 sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. (30 mL) sherry
  • 1 tsp. (5 mL) finely chopped fresh thyme leaves
  • 1/8 tsp. (0.5 mL) ground black pepper

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until vegetables are almost tender and starting to brown, about 10 minutes.
  2. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, until sherry is absorbed, about 2 minutes.
*Becel® Gold* in Quebec