First things first: Is plant-based eating right for you?
Like it sounds, plant-based eating means choosing foods derived from plants, including vegetables, fruits, whole grains, legumes (dried peas, beans, chickpeas, and lentils), nuts and seeds, as well as opting for animal-based foods less often. Plant-based foods also include vegetable and plant-based oils as well as products made mostly from these oils – you guessed it: products like Becel®margarine. Sounds good, doesn’t it? But there’s more…
What are the benefits of eating a plant-based diet?
Most plant-based foods are a wise choice; eating them offers many benefits for you and the planet:1,2
- Vegetables, fruits, whole grain products, and legumes contain a number of nutrients including fibre and carbohydrates, as well as important vitamins and minerals including folate, vitamin A, vitamin C, magnesium, potassium, zinc, iron and more. But don’t let that long list intimidate you. In short, these plant-based foods typically contain little to no saturated fat and no trans fats, which is exactly what a healthy diet needs.
- Many vegetable and plant-based oils (including canola, sunflower, avocado and olive) contain good fats – monounsaturated and polyunsaturated fats. And a number of products made from a blend of plant oils contain good fats, including omega-3 and omega-6 polyunsaturated fats, but what does that mean? Simply put, replacing saturated fats with polyunsaturated and monounsaturated fats from vegetable oils helps lower cholesterol.
- And don’t just take our word for it. Canada’s Food Guide recommends including a small amount (30 to 45 mL or 2 to 3 tablespoons) of unsaturated fat each day, and this includes soft, non-hydrogenated margarine that is low in saturated and trans fats, like Becel®.
Plant-based eating offers the potential of multiple benefits: it provides your body with important nutrients while helping you do good for the planet at the same time. Here’s how:
- A plant-based diet uses less energy, land, and water than an animal-based diet.1,2,3 Additionally, a life cycle assessment performed by Quantis and commissioned by Unilever found that spreads like Becel® have a lower environmental impact than butter with regards to climate change.
- Soft, non-hydrogenated margarine (e.g. Becel®) uses canola grown right here in Canada. So, it helps support Canadian farmers.
How can I start to consume a more plant-based diet?
Many people choose to adopt plant-based eating by adhering to a vegetarian or vegan diet, while others opt to simply eat fewer meat or animal products. How you adopt a plant-based diet is really up to you – but here are some easy ways to help you get started:
- At every meal and snack, fill half your plate with fruits and vegetables. Try one of our many delicious vegetable-based side dishes.
- Enjoy smaller portions of lean meat and skinless poultry at mealtimes. Try the age-old trick of comparing your portion sizes to your hands – a recommended serving size roughly matches the size of your palm.
- Try going meat-free on Mondays and opt for a vegetarian or vegan meal at least once a week – from Chana Masala, to Lemon-Herb Grilled Tofu & Vegetable Kabobs and Quinoa Bowls with Golden Turmeric Cauliflower, the options are endless at Becel.ca
- Visit your local farmer’s market to pick up local, seasonal foods like fruits, veggies and whole grain breads. Let what’s in season inspire you to try new recipes.
- Swap animal-based butter for plant-based Becel® margarine in all aspects of your cooking – you can use it for sautéing, baking, roasting, frying, or spreading.
So, there you have it: a plant-based diet is good for you and better for the planet and gradually making the switch to one can be easy. And remember: we’re always there for you with good-for-you plant-based recipes.
*Olive oil is used instead of sunflower oil in Becel® Olive Oil margarine. Avocado oil is used instead of sunflower oil in Becel®Avocado Oil margarine.
1. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Part D. Chapter 5: Food Sustainability and Safety. https://health.gov/dietaryguidelines/2015-scientific-report/10-chapter-5/ Sourced Oct 10, 2016.
2. Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation, Chapter 2. http://www.fao.org/docrep/004/Y2809E/y2809e08.htm#bm08.5 Sourced Oct 10, 2016.
3. Sustainability of meat-based and plant-based diets and the environment. http://ajcn.nutrition.org/content/78/3/660S.full Sourced Oct 1, 2016.