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Asian-Style Pork Tenderloin

  • Cooking time25 min
  • Prep time10 min
  • Portions 4
recipe image Filet de porc à l’asiatique


  • 2 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. hoisin sauce
  • 1 clove garlic , finely chopped
  • 1 tsp. finely grated fresh ginger
  • 1 tsp. five spice powder *
  • 3/4 -lb. pork tenderloin , trimmed
  • 1/2 tsp. Becel® Oil

Nutrition facts

Total Fat1.00 g
Saturated Fat0.500 g
Trans Fat0.000 g
Polyunsaturated Fat0.300 g
Monounsaturated Fat0.600 g
Cholesterol45 mg
Sodium140 mg
Total Carbs2.00 g
Dietary Fiber0.0 g
Sugars1.00 g
Protein19.00 g
Calcium0 %
Iron6.00 %
Omega-30.00 g
Omega-60.00 g
Vitamin C2.0 %
Vitamin A0.0 %


  1. Combine all ingredients except pork and Becel® Oil in non-aluminum shallow dish. Add pork and turn to coat. Cover with plastic wrap and marinate in refrigerator 4 hours or overnight.
  2. Preheat oven to 375°F (190°C). Grease 27 x 15 cm (2 L) baking dish with Becel Oil; add pork and marinade.
  3. Bake 25 minutes or until pork reaches 160°F (70°C). Let stand 5 minutes.
*Five Spice Powder is a spice blend frequently used in Asian cuisine.It can be purchased at Asian specialty markets and bulk food stores. To make, combine 5 mL EACH ground star anise, ground fennel seed, ground Szechwan pepper and 2 mL EACH ground cassia or cinnamon and ground cloves.