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Buttermilk Pancakes

  • Cooking time12 min
  • Prep time10 min
  • Makes 10 pancakes
recipe image Crêpes au babeurre


  • 1 cup all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 1/2 cups low-fat buttermilk **
  • 1 egg , slightly beaten
  • 3 Tbsp. Becel® Buttery Taste margarine*

Nutrition facts

Calories from Fat110.00
Total Fat12.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Polyunsaturated Fat2.500 g
Monounsaturated Fat4.500 g
Cholesterol50 mg
Sodium260 mg
Total Carbs29.00 g
Dietary Fiber1.0 g
Sugars6.00 g
Protein7.00 g
Calcium15 %
Iron10.00 %
Potassium150.000 mg
Omega-30.60 g
Omega-61.50 g
Vitamin C0.0 %
Vitamin A15.0 %


  1. Combine flour, sugar and baking powder in medium bowl. Whisk in buttermilk, egg and 2 Tbsp. (30 mL) melted Becel® Buttery Taste margarine.
  2. Melt remaining 1 Tbsp. (15 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat. Drop batter into skillet by 1/4 cupfuls (60 mL). Cook pancakes over medium heat, turning once, until done, about 3 minutes.
*Becel® Gold in Quebec. **Don't have buttermilk handy? Simply stir 1-1/2 Tbsp. (22 mL) lemon juice or white vinegar into 1-1/2 cups (375 mL) 2% milk and let sit 5 minutes. See nutrition information for sodium content.