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Buttery Lobster Rolls

  • Cooking time10 min
  • Prep time15 min
  • Portions 6
recipe image Guédilles au homard au goût de beurre


  • 1 lb. cooked lobster meat
  • 5 Tbsp. Becel® Salted Plant-Based Bricks , divided
  • 1 Tbsp. lemon juice
  • 6 top sliced hot dog buns

Nutrition facts

Total Fat-1.00 g
Saturated Fat-1.000 g
Trans Fat-1.000 g
Cholesterol-1 mg
Sodium-1 mg
Total Carbs-1.00 g
Dietary Fiber-1.0 g
Sugars-1.00 g
Protein-1.00 g
Vitamin D-1.000 mcg
Calcium-1 mg
Iron-1.00 mg
Potassium-1.000 mg


  1. Heat 3 Tbsp. (45 mL) Becel in large skillet over medium-high heat. Add lobster and cook, stirring occasionally, 2 to 3 minutes, until just heated through. Stir in lemon juice. Remove from skillet and keep warm.
  2. Meanwhile, heat remaining 2 Tbsp. (30 mL) Becel in same skillet until melted and beginning to sizzle. Arrange rolls in skillet on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat 2 minutes on each side, until golden.
  3. Divide lobster mixture evenly among rolls. Serve with lemon wedges.