10 ounces frozen chopped broccoli rabe , thawed and drained
1/4 cup plain dry bread crumbs
Calories from Fat
Melt 2 tablespoons (30mL) Becel® Buttery Taste margarine in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute.
Stir in cheese and mustard until cheese is melted. Add broccoli rabe and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1½-quart (1.5 L) shallow casserole.
Combine remaining 2 tablespoons (30mL) Spread, melted with breadcrumbs, then sprinkle over broccoli rabe mixture. Broil until golden, about 1 minute.