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Cinnamon Roasted Sweet Potatoes & Apples

  • Cooking time35 min
  • Prep time10 min
  • Portions 6
recipe image Patates douces rôties à la cannelle et pommes


  • 1/4 cup Becel® Buttery Taste margarine* , melted
  • 2 tsp. cinnamon sugar **, divided
  • 1/4 tsp. freshly ground black pepper
  • 3 Granny Smith apple , peeled, cored and cut into 1-inch wedges
  • 3 sweet potatoes , peeled and cut into 1-inch wedges

Nutrition facts

Calories from Fat70.00
Total Fat8.00 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium95 mg
Total Carbs30.00 g
Dietary Fiber5.0 g
Sugars17.00 g
Protein2.00 g
Calcium2 %
Iron4.00 %
Omega-30.60 g
Omega-62.00 g
Vitamin C20.0 %
Vitamin A70.0 %


  1. Preheat oven to 450°.
  2. Combine Becel® Buttery Taste margarine, cinnamon sugar and pepper in small bowl.
  3. Toss apples with 1 tsp. cinnamon sugar mixture in medium bowl; set aside.
  4. Toss potatoes with remaining cinnamon sugar mixture on baking sheet; arrange in single layer. Bake potatoes 10 minutes.
  5. Stir in apple mixture and bake, stirring once halfway through, until potatoes and apples are tender, about 25 minutes. Toss gently before serving.
*Becel® Gold in Quebec. **To make Cinnamon Sugar, mix 1-1/2 tsp. sugar with 1/2 tsp. ground cinnamon.