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Cranberry Chocolate Oatmeal Granola

  • Cooking time25 min
  • Prep time10 min
  • Makes 14 cups


  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup Becel® Original margarine
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup rolled oats
  • 1 cup dried cranberries
  • 1/2 cup flax seeds
  • 1/2 cup raw sunflower seeds
  • 1 Tbsp. ground cinnamon
  • 1/2 cup semi-sweet chocolate chips

Nutrition facts

Calories from Fat-1.00
Total Fat3.00 g
Saturated Fat0.000 g
Trans Fat0.000 g
Polyunsaturated Fat0.500 g
Monounsaturated Fat1.000 g
Cholesterol5 mg
Sodium40 mg
Total Carbs6.00 g
Dietary Fiber0.0 g
Sugars4.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium6 mg
Iron0.00 mg
Potassium19.000 mg
Omega-30.30 g
Omega-60.40 g


  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Original margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Add oats, cranberries, flax seeds, sunflower seeds and cinnamon. Divide dough in half. Press each half into ungreased 13 x 9-in. (33 x 23 cm) baking pan.
  3. Bake 20 minutes or until golden. Cool 20 minutes on wire rack. Remove from pans, crumble and cool completely. Stir in mini chips.