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Honey Glazed Carrots

  • Cooking time15 min
  • Prep time5 min
  • Portions 4
recipe image Carottes glacées au miel


  • 2 Tbsp. Becel® Buttery Taste margarine*
  • 8 carrots , peeled and thinly sliced (about 750 mL/3 cups)
  • 1/4 cup finely chopped onions
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1 tsp. finely grated fresh ginger

Nutrition facts

Calories from Fat60.00
Total Fat6.00 g
Saturated Fat1.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium130 mg
Total Carbs21.00 g
Dietary Fiber4.0 g
Sugars15.00 g
Protein1.00 g
Calcium4 %
Iron2.00 %
Omega-30.45 g
Omega-61.60 g
Vitamin C15.0 %
Vitamin A420.0 %


  1. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes.
  2. Stir in remaining ingredients.
  3. Cook, stirring frequently, until glazed, about 1 minute.
*Becel® Gold in Quebec.