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Loaded Mashed Potatoes with Bacon, Cheddar and Broccoli

  • Cooking time10 min
  • Prep time15 min
  • Recipe serves 6


  • 1 1/2 lbs. potatoes , peeled and cut into 1-inch cubes
  • 1/3 cup BecelĀ® Buttery Taste margarine*
  • 1 package (300 g.) frozen chopped broccoli
  • 1 cup shredded low fat cheddar cheese
  • 1/3 cup sour cream
  • 4 slices turkey bacon , crisp-cooked and crumbled
  • 4 green onions , thinly sliced (optional)

Nutrition facts

Calories from Fat110.00
Total Fat12.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Cholesterol10 mg
Sodium290 mg
Total Carbs18.00 g
Dietary Fiber3.0 g
Sugars2.00 g
Protein9.00 g
Calcium10 %
Iron6.00 %
Omega-30.68 g
Omega-62.40 g
Vitamin C60.0 %
Vitamin A20.0 %


  1. Cover potatoes with water in medium saucepot and bring to a boil over high heat.
  2. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain. Return hot potatoes to saucepot.
  3. Stir in BecelĀ® Buttery Taste margarine and mash until almost smooth. Add broccoli and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.