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Asian Chicken Lettuce Wraps

  • Cooking time10 min
  • Prep time20 min
  • Portions 4
recipe image Bols de laitue au poulet asiatique


  • 2 Tbsp. Becel Avo Plus™ Oil Blend
  • 1 lb. boneless, skinless chicken thighs , sliced very thin
  • 8 ounces snow peas , thinly sliced lengthwise
  • 2 heads baby bok choy , quartered
  • 1 cup shredded carrots
  • 1/2 cup sweet onion , thinly sliced
  • 1 Tbsp. gochujang hot pepper paste *
  • 2 Tbsp. lime juice
  • 8 Boston lettuce leaves
  • 1/4 cup chopped fresh cilantro

Nutrition facts

Total Fat11.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat2.000 g
Monounsaturated Fat3.500 g
Cholesterol90 mg
Sodium180 mg
Total Carbs10.00 g
Dietary Fiber3.0 g
Sugars5.00 g
Protein26.00 g
Vitamin D0.000 mcg
Calcium96 mg
Iron3.00 mg
Potassium212.000 mg
Omega-34.00 g
Omega-61.50 g


  1. Heat Becel Avo Plus™ Oil Blend in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in snow peas, bok choy, carrots, onion and gochujang and cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 6 minutes. Stir in lime juice.
  2. Serve in lettuce cups, then sprinkle with cilantro.
*Use more or less according to taste.