2 boneless, skinless chicken breasts , cut into thin strips
2 tsp. curry powder , divided
1 tsp. ground cumin , divided
1 Tbsp. Becel® Oil
1 onion , finely chopped
2 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachets
1 1/2 cups water
3 cups chopped broccoli rabe
1 red bell pepper , chopped
1/4 cup raisins
1 Tbsp. tomato paste
1 cup couscous
Toss chicken with half of curry and cumin.
Heat Becel® Oil in a large non-stick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and saute 1 minute. Add OXO, water, broccoli rabe, red pepper, raisins, chicken, couscous and remaining curry and cumin.
Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.