Are you ready to measure up? Whether you’re a long-term baker and chef or a recent convert, it’s imperative to know how to convert measurements. This handy chart makes sure your meal won’t get lost in translation.

Common conversion measurements

Volume

Cups Fluid Ounces Tablespoons Teaspoons Liters/Milliliters
2 cups 16 oz or 1 pint 33 tbsp 100 tsp 500 mL
1 cup 8 oz 17 tbsp 50 tsp 250 mL
3/4 cup 6 oz 12 tbsp 35 tsp 175 mL
1/2 cup 4 oz 8 tbsp 25 tsp 125 mL
1/3 cup 3 oz 5 tbsp 15 tsp 75 mL
1/4 cup 2 oz 4 tbsp 12 tsp 60 mL
1/8 cup 1 oz 2 tbsp 6 tsp 30 mL
1/16 cup .5 oz 1 tbsp 3 tsp 15 mL
1 tsp 5 mL

Temperature Conversion

Fahrenheit Celsius
250°F 120°C
275°F 140°C
300°F 150°C
325°F 160°C
350°F 180°C
375°F 190°C
400°F 200°C
425°F 220°C