Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Chocolate Chip Cookies

  • Cooking time8 min
  • Prep time15 min
  • Makes 70 cookies
recipe image Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
Calories70.00
Total Fat3.50 g
Saturated Fat1.000 g
Trans Fat0.000 g
Polyunsaturated Fat0.500 g
Monounsaturated Fat1.500 g
Cholesterol5 mg
Sodium60 mg
Total Carbs8.00 g
Dietary Fiber0.0 g
Sugars5.00 g
Protein1.00 g
Vitamin D0.000 mcg
Calcium5 mg
Iron0.00 mg
Potassium21.000 mg
Omega-30.20 g
Omega-60.50 g

Instructions

  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chips.
  3. Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  4. Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.