Asian-Style Pork Tenderloin

  • Cooking time25
  • Prep time10
  • Servings4
recipe image Asian-Style Pork Tenderloin

Ingredients

  • 2 Tbsp.
  • 2 Tbsp.
  • 1 Tbsp.
  • 1 clove , finely chopped
  • 1 tsp. finely grated
  • 1 tsp. *
  • 0.75 -lb. , trimmed
  • 0.5 tsp.

Instructions

Combine all ingredients except pork and Becel® Oil in non-aluminum shallow dish. Add pork and turn to coat. Cover with plastic wrap and marinate in refrigerator 4 hours or overnight. Preheat oven to 375°F (190°C). Grease 27 x 15 cm (2 L) baking dish with Becel Oil; add pork and marinade. Bake 25 minutes or until pork reaches 160°F (70°C). Let stand 5 minutes.