Baked Tortilla Chips with Chili Pepper Seasoning

  • Cooking time8
  • Prep time10
  • Servings0
recipe image Baked Tortilla Chips with Chili Pepper Seasoning

Ingredients

  • 0.25 cup Becel® Buttery Taste margarine*
  • 0.5 tsp. chili powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. ground cumin
  • 0.25 tsp. ground cayenne pepper
  • 6 burrito-size low-fat flour tortillas (about 10-in./25 cm)

  • Calories170
  • Calories from Fat120
  • Total Fat13 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium390 mg
  • Total Carbs16 g
  • Dietary Fiber11 g
  • Sugars0 g
  • Protein8 g
  • Calcium6 %
  • Iron10 %
  • Vitamin C0 %
  • Vitamin A15 %

Instructions

Preheat oven to 425˚F (220 C). Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet. Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.