Chocolate Buttercream Frosting

  • Cooking time0
  • Prep time10
  • Servings0
recipe image Chocolate Buttercream Frosting

Ingredients

  • 1 cup Becel® unsalted margarine sticks, (2 sticks)
  • 3.75 cups icing sugar
  • 0.75 cup unsweetened cocoa powder
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla extract

  • Calories130
  • Calories from Fat-1
  • Total Fat7 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Polyunsaturated Fat1.5 g
  • Monounsaturated Fat3.5 g
  • Cholesterol0 mg
  • Sodium60 mg
  • Total Carbs18 g
  • Dietary Fiber1 g
  • Sugars16 g
  • Protein1 g
  • Vitamin D0 mcg
  • Calcium6 mg
  • Iron0 mg
  • Potassium42 mg

Instructions

Beat Becel® sticks in large bowl with electric mixer until creamy. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.