Four Fruit Cobbler

  • Cooking time45
  • Prep time30
  • Servings8
recipe image Four Fruit Cobbler

Ingredients

  • 0.25 cup PLUS 2 Tbsp. (30 mL) , divided
  • 2 Tbsp.
  • 1 tsp.
  • 3 medium , cored, peeled and sliced
  • 3 medium
  • 0.5 cup , thinly sliced
  • 0.5 cup
  • 0.5 cup
  • 0.75 cup
  • 0.75 tsp.
  • 0.25 tsp.
  • 0.25 tsp.
  • 3 Tbsp.
  • 0.5 cup
  • 1 tsp.

Instructions

Preheat oven to 400°F (200°C). Combine 1/4 cup (60 mL) sugar, cornstarch and cinnamon in medium bowl. Toss with apples, pears and apricots. Spoon into 2½-quart (2.5 L) or 9-in. (23 cm) square baking dish, then drizzle with orange juice and water. Bake uncovered 20 minutes. Mix flour, remaining 2 Tbsp. (30 mL.) sugar, baking powder, baking soda and salt in medium bowl. Cut in Becel® Light margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Combine yogurt with orange peel. Stir into flour mixture just until moistened. Drop 8 mounds with large spoon onto fruit. Bake an additional 20 minutes or until golden brown. Serve warm.