Granola Bar Cookies

  • Cooking time8
  • Prep time10
  • Servings0
recipe image Granola Bar Cookies

Ingredients

  • 2.25 cups all-purpose flour
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 1 cup chopped assorted dried fruit
  • 0.5 cup rolled oats
  • 0.5 cup flax seeds
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon

  • Calories200
  • Total Fat10 g
  • Saturated Fat2.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat2.5 g
  • Monounsaturated Fat4 g
  • Cholesterol15 mg
  • Sodium180 mg
  • Total Carbs26 g
  • Dietary Fiber2 g
  • Sugars11 g
  • Protein3 g
  • Vitamin D0 mcg
  • Calcium26 mg
  • Iron1 mg
  • Potassium121 mg
  • Omega-31.5 g
  • Omega-61.5 g

Instructions

Preheat oven to 375°F (190 C). Line 13 x 9-in. baking pan with foil or parchment paper leaving 2-in. overhang; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Combine fruit, oats and flax seed in large bowl; set aside. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and 2 cups (500 mL) fruit mixture. Spread into prepared baking pan*. Top with remaining 1 cup (250 mL) fruit mixture and gently press into dough. Bake 25 minutes or until edges are golden. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely.