Loaded Mashed Potatoes with Bacon, Cheddar and Broccoli

  • Cooking time10
  • Prep time15
  • Servings6
recipe image Loaded Mashed Potatoes with Bacon, Cheddar and Broccoli


  • 1.5 lbs. potatoes, peeled and cut into 1-inch cubes
  • 0.33 cup Becel® Buttery Taste margarine*
  • 1 package (300 g.) frozen chopped broccoli
  • 1 cup shredded low fat cheddar cheese
  • 0.33 cup sour cream
  • 4 slices turkey bacon, crisp-cooked and crumbled
  • 4 green onions, thinly sliced (optional)

  • Calories200
  • Calories from Fat110
  • Total Fat12 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Cholesterol10 mg
  • Sodium290 mg
  • Total Carbs18 g
  • Dietary Fiber3 g
  • Sugars2 g
  • Protein9 g
  • Calcium10 %
  • Iron6 %
  • Omega-30.68 g
  • Omega-62.4 g
  • Vitamin C60 %
  • Vitamin A20 %


Cover potatoes with water in medium saucepot and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain. Return hot potatoes to saucepot. Stir in Becel® Buttery Taste margarine and mash until almost smooth. Add broccoli and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.