Maple Mustard Salmon

  • Cooking time12 min
  • Prep time10 min
  • Servings4
recipe image Maple Mustard Salmon


  • 1 -lb. salmon fillet, bones removed and cut into 4 pieces
  • 0.25 cup Becel® Buttery Taste margarine*
  • 0.25 cup maple syrup
  • 4 tsp. Dijon mustard
  • 1 tsp. low sodium soy sauce


  1. Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish.
  2. Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
  3. Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.