Oatmeal Chocolate Chip Cookies

  • Cooking time8 min
  • Prep time10 min
  • Servings0
recipe image Oatmeal Chocolate Chip Cookies

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups quick oats
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1.25 cups light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
  2. Beat Becel® sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
  3. Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.