Sirloin Steak with Fresh Herbs

  • Cooking time10
  • Prep time10
  • Servings4
recipe image Sirloin Steak with Fresh Herbs

Ingredients

  • 1 cup packed flat-leaf parsley leaves
  • 1 Tbsp. fresh rosemary leaves
  • 2 cloves garlic
  • 3 Tbsp. PLUS 1 tsp. (5 mL) Becel Olive Plus™ Oil Blend, divided
  • 1 Tbsp. red wine vinegar
  • 0.25 tsp. kosher salt
  • 0.25 tsp. freshly ground mixed peppercorns
  • 1 -lb. boneless sirloin steak

  • Calories260
  • Calories from Fat150
  • Total Fat17 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Polyunsaturated Fat3 g
  • Monounsaturated Fat10 g
  • Cholesterol60 mg
  • Sodium190 mg
  • Total Carbs1 g
  • Dietary Fiber0 g
  • Sugars0 g
  • Protein26 g
  • Calcium2 %
  • Iron20 %
  • Potassium450 mg
  • Omega-30.7 g
  • Omega-62 g
  • Vitamin C20 %
  • Vitamin A15 %

Instructions

Finely chop parsley, rosemary and garlic, then stir in 3 Tbsp. (45 mL) Becel Olive Plus™ Oil Blend, vinegar, kosher salt and peppercorns; set aside. Heat remaining 1 tsp. (15 mL) Oil Blend in large nonstick skillet over medium-high heat and cook steak to desired doneness. Serve topped with sauce.