Triple Chocolate Cherry Cookies

  • Cooking time8
  • Prep time10
  • Servings0
recipe image Triple Chocolate Cherry Cookies

Ingredients

  • 2.25 cups all-purpose flour
  • 1 tsp. baking soda
  • 0.5 tsp. salt
  • 1 cup (2 sticks) Becel® salted margarine sticks
  • 1 cup firmly packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 0.33 cup white chocolate chips
  • 0.33 cup dark chocolate chips
  • 0.5 cup milk chocolate chips
  • 0.5 cup dried cherries

  • Calories70
  • Total Fat3.5 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat0.5 g
  • Monounsaturated Fat1.5 g
  • Cholesterol5 mg
  • Sodium65 mg
  • Total Carbs9 g
  • Dietary Fiber0 g
  • Sugars6 g
  • Protein1 g
  • Vitamin D0 mcg
  • Calcium8 mg
  • Iron0 mg
  • Potassium17 mg
  • Omega-30.2 g
  • Omega-60.5 g

Instructions

Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chocolates and cherries. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.