Becel Anything Goes Cookie Dough

Becel Anything Goes Cookie Dough

Prep Time10 mins Cook Time8 mins Makes 52 Yield_measurecookies

You can’t make a masterpiece without a canvas. Start your cookie creations with our Anything Goes Cookie Dough; it’s soft and chewy, guaranteed. Customize this recipe with your favourite mix-ins!

Ingredients List

  1. 2 1/4 cups (550 mL) all-purpose flour
  2. 1 tsp. (5 mL) baking soda
  3. 1/2 tsp. (2 mL) salt
  4. 1 cup (250 mL) Becel® Original margarine
  5. 1 cup (250 mL) firmly packed light brown sugar
  6. 1/4 cup (60 mL) granulated sugar
  7. 2 large eggs
  8. 1 tsp. (5 mL) vanilla extract

Directions

1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.

2. Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.

3. Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutritional Information

Calories

80 (1 cookie)

Total Fat

4g (1 cookie)

Saturated Fat

0.5g (1 cookie)

Polyunsaturated Fat

1g (1 cookie)

Monounsaturated Fat

2g (1 cookie)

Cholesterol

5mg (1 cookie)

Sodium

85mg (1 cookie)

Total Carbs

9g (1 cookie)

Sugars

5g (1 cookie)

Protein

1g (1 cookie)

Calcium

6mg (1 cookie)

Potassium

14mg (1 cookie)

Omega-3

0.3g (1 cookie)

Omega-6

1g (1 cookie)

Becel Anything Goes Cookie Dough is rated 4.1 out of 5 by 14.
Rated 5 out of 5 by from Amazing softness Loved it. sooooooooo soft . Will use again and again
Date published: 2019-06-30
Rated 4 out of 5 by from Splenda version for me I made these with sweetener and becel baking And dark chocolate mini chipits and coconut unsweetened they arw good will need a few tweaks. But will make them again and will tey more flavour mix maybe orange cranberriesc
Date published: 2019-05-26
Rated 5 out of 5 by from Best soft chewy choc chip cookies ever! This recipe made the best chocolate chip cookies. They were done exactly in the 7 min although I made them a little bigger. The cookies were soft and chewy and excellent taste. I may have to double the recipe next time. Thanks for the great recipe!
Date published: 2019-05-11
Rated 2 out of 5 by from Question Why do the instructions for the gluten free cookies say to use "disposable" pan??? I haven't made these yet. I was just reading the recipe and had to ask the question because a disposable baking pan makes no sense to me.
Date published: 2019-04-10
Rated 5 out of 5 by from Flexible recipe I’ve used this recipe with lots of ingredients and it’s awesome. Best one is coconut chocolate chip with sweetened coconut shavings.
Date published: 2019-03-07
Rated 5 out of 5 by from Amazing Absolutely delicious, my go to cookie recipe. I have it hanging on my kitchen wall. Love it perfect for type anyone is asking for.
Date published: 2019-01-20
Rated 5 out of 5 by from Yummy soft cookies!! I started with the Anything Goes Cookie Dough recipe and added Salt Sea Caramel and Chocolate Chips and pretzel pieces. Cookies were soft and yummy and I shared them with a friend . She immediately asked for the recipe. I used the new Becel soft margarine 1/2 cup sticks. Worked great!!
Date published: 2018-03-23
Rated 5 out of 5 by from Best Cookie Dough Recipe on the Net! I have made these cookies 3x this week and my family has devoured them. I did do some modifications with the recipe. I use Splenda Brown Sugar (instead of the light brown sugar as per this recipe) (1/2 cup of the Splenda Brown Sugar), and 1/4 tsp. salt and 1/2 tsp. baking soda. I also crushed 1/2 cup of flaxseed/pumpkin seed and granola into the mix. I was able to bake 24 cookies @ 375F for 14 minutes and each time they turned out great, hence the baking of these cookies 3x in one week.
Date published: 2018-02-18
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