Breakfast Paninis with Banana & Berries

  • Cooking time5
  • Prep time10
  • Servings2
recipe image Breakfast Paninis with Banana & Berries

Ingredients

  • 4 tsp. Becel® Buttery Taste margarine*
  • 2 tsp. firmly packed dark brown sugar
  • 0.13 tsp. ground cinnamon
  • 1 large banana, thinly sliced
  • 0.25 cup sliced strawberries
  • 4 slices whole grain bread

  • Calories280
  • Calories from Fat90
  • Total Fat10 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Polyunsaturated Fat3.1 g
  • Monounsaturated Fat4.8 g
  • Cholesterol0 mg
  • Sodium320 mg
  • Total Carbs46 g
  • Dietary Fiber5 g
  • Sugars19 g
  • Protein6 g
  • Calcium6 %
  • Iron10 %
  • Potassium398 mg
  • Omega-30.6 g
  • Omega-62 g
  • Vitamin C30 %
  • Vitamin A10 %

Instructions

Combine Becel® Buttery Taste margarine, brown sugar and cinnamon in small bowl. Evenly arrange banana and strawberries on 2 bread slices then top with remaining bread. Evenly spread outside of sandwiches with margarine mixture. Cook sandwiches in large nonstick grill pan or skillet over medium heat, turning once, until golden brown, about 5 minutes.