Buttermilk Biscuits

  • Cooking time10
  • Prep time10
  • Servings6
recipe image Buttermilk Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2.5 tsp. baking powder
  • 0.5 tsp. salt
  • 0.25 tsp. baking soda
  • 0.5 cup Becel® Buttery Taste margarine*
  • 0.75 cup buttermilk

  • Calories320
  • Total Fat18 g
  • Saturated Fat3 g
  • Trans Fat0 g
  • Polyunsaturated Fat4.5 g
  • Monounsaturated Fat9 g
  • Cholesterol5 mg
  • Sodium520 mg
  • Total Carbs32 g
  • Dietary Fiber0 g
  • Sugars2 g
  • Protein6 g
  • Vitamin D0 %
  • Calcium8 %
  • Iron10 %
  • Potassium100 mg
  • Omega-31 g
  • Omega-63.5 g
  • Vitamin C0 %
  • Vitamin A10 %

Instructions

Preheat oven to 450°F (230°C). Combine flour, baking powder, salt and baking soda in large bowl. Cut in Becel® Buttery Taste margarine with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-in. (20 cm) round on lightly floured board. Cut out 6 biscuits using 3-in. (7.5 cm) biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.